Our pizza is a traditional New York hand-tossed, thin-crust pie. Baked in a stone oven and served in 8 slices.
Our Sicilian is a thick crust pie, hand formed and baked in a deep dish pan.
| 12" CHEESE |
$9.50 |
| 14" CHEESE |
$11.75 |
| 16" CHEESE |
$13.95 |
| 18" CHEESE |
$15.75 |
| Sicilian (thick crust - 12 cut) |
$17.50 |
| Half Sicilian |
$12.25 |
| |
| ADDITIONAL TOPPINGS |
| 12" |
+ $1.25 |
| 14" |
+ $1.85 |
| 16" |
+ $2.05 |
| 18" |
+ $2.35 |
| Half Sicilian |
+ $1.85 |
| Sicilian |
+ $2.85 |
TRADITIONAL TOPPINGS: Anchovies, Artichokes, Breaded Eggplant, Black Olives, Broccoli, Extra Mozzarella, Fresh Basil, Fresh Garlic, Fresh Mushrooms, Green Peppers, Homemade Meatballs, Italian Sausage, Jalapeno, Onions, Pepperoni, Pineapple, Ricotta Cheese, Roasted Red Peppers, Roma Tomatoes, Salami, Smoked Ham, Spinach
DELUXE TOPPINGS: (counts as 2 toppings)
Chicken, Clams, Bacon
